AgroGreen
Java
Agro Green Java is Indonesia's premier exporter of Java Long Pepper and premium agricultural products
From Sumenep, East Java, we deliver exceptional quality spices that combine traditional farming wisdom with cutting-edge quality assurance.
Java Long Pepper
Premium Piper retrofractum Vahl sourced from the volcanic soils of Sumenep, featuring exceptional piperine content and distinctive aromatic profile.
About Agro Green Java
We are dedicated to bringing you the finest Indonesian spices with a commitment to quality, sustainability, and traditional farming excellence.
Our Story
Java Long Pepper (Piper retrofractum Vahl), also commonly known as Java Pepper, is a native Indonesian plant belonging to the Piperaceae family (pepper family), closely related to black pepper. This plant is a climbing and twining vine.
The most important part used is the fruit, which is cylindrical, elongated, and tapers at the ends, resembling long pepper. The fruit has a spicy taste and a pungent aroma, due to its piperine content.
Traditionally, cabe jamu is widely known as a spice and an important ingredient in the production of traditional Indonesian herbal medicine because of its believed properties to treat various ailments, such as warming the body, increasing stamina, and helping with digestive problems.
Our Mission
To provide premium quality Indonesian spices to global markets while supporting local farmers.
Quality First
Every product meets international standards with rigorous quality control processes.
Community
Supporting local farmers and communities in Sumenep, East Java.
Sustainability
Committed to sustainable farming practices and environmental protection.
Production Area
Cabe Jamu is grown and produced in Sumenep Regency, East Java Province, Indonesia. The main production areas are located in the subdistricts of Bluto, Saronggi, Lenteng, and Ganding.
Our Premium Products
Featuring our flagship Java Long Pepper with exceptional quality and export standards
Java Long Pepper
Piper retrofractum Vahl
Premium quality Java Long Pepper with exceptional piperine content (4%+) and distinctive aroma. Cultivated using traditional methods in Sumenep, East Java.
Premium Salt Products
Various Salt Types
Comprehensive range of premium salt products including industrial, consumer, and therapeutic salts. From traditional sea salt to modern health solutions.
Premium Coffee
Coming Soon
High-quality coffee beans from the fertile highlands of East Java. Carefully selected and processed to deliver exceptional flavor profiles.
Interested in Our Products?
Contact us for inquiries, quotes, or partnership opportunities.
Email : sales@agrogreenjava.comOur Production Process
From seedling to harvest, we follow traditional methods combined with modern agricultural practices to ensure the highest quality Java Long Pepper.
Seedling Propagation
Stem cuttings measuring 20–30 cm in length, planted in a medium of soil, compost, and sand.
Field Planting
Seedlings transferred to field with 2 × 2 meters planting distance, supported by trees for climbing.
Optimal Growing Conditions
Loose soil with pH 6–7, good drainage, balanced organic and NPK fertilization.
Natural Pest Control
Using botanical pesticides such as mimba leaves and lemongrass for sustainable farming.
Strategic Harvesting
First harvest at 12–15 months, with frequency of 4–6 times per year for optimal quality.
Proper Drying
Fruits dried until moisture content reaches ±12% using natural coastal microclimate.
Production Excellence
Java long pepper (Piper retrofractum Vahl) production begins with careful seedling propagation using stem cuttings. The seedlings are transferred to fields with optimal spacing and natural support systems.
Our production system is generally small to medium scale, yielding 1.5–3 tons of dry product per hectare per year. The herbal chili is widely used as raw material for the herbal medicine, pharmaceutical, and food industries.
The advantages of the coastal microclimate, which tends to be dry during harvest season, help the natural drying process so that color, taste, and essential oil content are maintained at optimal levels.
Production Statistics
Optimal Conditions
- • Soil pH: 6–7
- • Temperature: 27–30°C
- • Rainfall: 1,500–2,000 mm/year
- • Sandy loam soil with good drainage
Sustainable Farming Practices
Most of our production is carried out semi-intensively by farmer groups that have adopted natural drying technology and fruit selection to maintain export quality. We use organic fertilizers from livestock manure and compost, proven to increase piperine content and distinctive aroma.
Organic Fertilizers
Livestock manure and compost enhance quality
Natural Drying
Coastal microclimate maintains quality
Quality Selection
Careful fruit selection for export standards
Quality Control & Maintenance
Quality control of Sumenep's signature chili jamu is carried out by cultivating chili jamu in accordance with existing production standards, with continuous monitoring to ensure product quality meets international standards.
Continuous Quality Control
Quality control carried out continuously by stakeholders, ranging from farmers and business actors to government.
Production Standards
Cultivating chili jamu in accordance with existing production standards to ensure consistent quality.
Stakeholder Collaboration
Coordinated efforts between farmers, business actors, and government to maintain product quality standards.
Export Quality Assurance
Every batch tested and certified to meet international export standards and requirements.
Laboratory Analysis Results
Our Java Long Pepper undergoes rigorous laboratory testing to ensure optimal nutritional content and safety standards. Each batch is analyzed for key components and contaminants.
Content Analysis (%)
Pre-Harvest Quality
- • Soil quality monitoring
- • Plant health assessment
- • Organic farming practices
- • Pest management control
Harvest Quality
- • Optimal ripeness selection
- • Proper harvesting techniques
- • Immediate quality checks
- • Contamination prevention
Post-Harvest Quality
- • Natural drying process
- • Moisture content control
- • Laboratory testing
- • Export documentation
Contact & Information
Ready to partner with us? Get in touch to learn more about our premium Indonesian products: Java Long Pepper, Salt, and Coffee with export opportunities.
Get in Touch
Office Address
PT. Agro Green Java Jalan Adirasa Perum BSA Gg. Putri Ayu No.18 Kolor Kabupaten Sumenep, Jawa Timur, Indonesia
Phone
+62 812-3910-3644
sales@agrogreenjava.com
Ready to Partner with Us?
Contact us today to discuss your needs for premium Indonesian spices. We're here to help you with Java Long Pepper, Salt, and Coffee products.