Java Long Pepper
Piper retrofractum Vahl
Premium quality Java Long Pepper with exceptional piperine content (4%+) and distinctive aroma. Cultivated using traditional methods in Sumenep, East Java, this spice represents the finest quality available for international markets.
Quality Specifications
Our Java Long Pepper meets the highest international standards
Laboratory Test Results
Comprehensive analysis by PT. SGS Indonesia confirming safety and quality standards
Safety Verified
All capsaicinoids below detection limit
Scoville Heat Units - Confirmed mild spice profile
Test Report
ID177544 - Nov 19, 2024
Parameters tested by SGS Indonesia
Quality Grade
Export standard compliance
All parameters passed international standards
Detailed Analysis Results
Capsaicinoids Analysis - LFOD-TST-SOP-8455 (Ref. ISO 7543-2:1993)
| Parameter | Result | LOD* | Status |
|---|---|---|---|
| Nordihydrocapsaicin | Not detected | 10 mg/kg | |
| Capsaicin | Not detected | 10 mg/kg | |
| Dihydrocapsaicin | Not detected | 10 mg/kg | |
| Sum of nordihydrocapsaicin, capsaicin and dihydrocapsaicin | Not detected | 10 mg/kg | |
| Scoville Heat Unit (SHU) Index | Not detected | 10 SHU | |
| SHU from Capsaicin | Not detected | 160 SHU | |
| SHU from Nordihydrocapsaicin | Not detected | 93 SHU | |
| SHU from Dihydrocapsaicin | Not detected | 160 SHU |
*LOD: Limit of Detection - The lowest concentration that can be reliably detected
Sample: Scoville Heat Units (SHU) of Java Long Pepper, Sample No. 274631
Test Method: LFOD-TST-SOP-8455 (Reference: ISO 7543-2:1993)
Laboratory Certification
This analysis was conducted by PT. SGS Indonesia, an internationally accredited laboratory. The test confirms that our Java Long Pepper contains no detectable capsaicinoids, making it suitable for applications requiring mild spice profiles while maintaining the characteristic piperine content and flavor.
Why Sumenep Produces the Best Java Long Pepper
Sumenep Regency, located at the eastern tip of Madura Island, has agroclimatic characteristics that are very conducive to the production of Java Long Pepper.
This region has an annual rainfall of 1,500–2,000 mm, an average temperature of 27–30°C, and sandy loam soil with good drainage—ideal conditions for the growth of shallow-rooted spice plants.
The combination of soil conditions, climate, and organic practices makes Sumenep's Java Long Pepper renowned for its high quality, with a piperine content of more than 4% compared to the national average of around 2.5–3%.
Growing Conditions
Ideal moisture levels for growth
Perfect tropical climate
Excellent drainage for shallow roots
Eastern tip of Madura Island
Traditional Processing Methods
Time-honored techniques that preserve the natural quality and potency
Selective Harvesting
Hand-picked at optimal maturity to ensure maximum piperine content
Natural Drying
Sun-dried using traditional methods to preserve natural oils and flavor
Quality Control
Rigorous sorting and grading to ensure export quality standards
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